Casey Farm

Animals & Plants

Pile of purple, orange, and white cauliflower florets

Nurturing is what we do at Casey Farm. By caring for the land with organic practices, we encourage all cultivated and wild things to thrive. Enjoy exploring all the character and charm of the flora and fauna.

The Share Barn

Shingled barn with white trim with a colorful garden bed beside the sliding doors

 

The east wing of the cow barn complex was the calf barn, and today it is our Share Barn where CSA (Community Supported Agriculture) members come to pick up their shares of produce. There is an opening through the interior wall that used to be the easiest way to separate calves from  cows at milking time, but today we roll bins of produce from the walk-in cooler to the Share Barn. Our garden volunteers pay special attention to cultivating a welcoming ornamental flower bed in front.

Several people in summer clothing inside a whitewashed barn room collecting produce from bins on tables    Basket full of leeks, fennel, kale, spaghetti squash, pumpkins, peppers, Napa cabbage, garlic, salad greens, and hakurei turnips     Interior whitewashed room with pillars, full of tables offering bins of green produce. A whiteboard on the wall reads "Casey Farm."

Dig in and Volunteer

Eight farmers bend down to weed a long, green row of plantsThis land is cultivated by a dedicated crew of farm managers, hired farmhands, and workshares who receive a share in the CSA program through their labor. Volunteers are welcome here to fulfill educational requirements, to spend the community involvement hours provided by their employers, and for the benefits of contributing to a beautiful place in a friendly setting. Here’s how you can get involved:

Cultivating Agricultural Fields – Seasonal hire opportunities can be found on Historic New England’s website and the New England Ag Exchange website. From June through August (and beyond by appointment) we offer volunteer opportunities by prior arrangement to weed the organic agricultural fields with farm staff supervision. Please ask the farm managers more about this, at CaseyFarm@historicnewengland.org or call 401-295-1030.

Garden Beds – We have a small crew of volunteer and workshare gardeners who maintain the beautiful perennial and annual beds near the farm house and barnyard. They would benefit from any time you would like to give (by prior arrangement), and love to talk gardening! Please contact Sheila Nixon for more about this: sheilanix@cox.net.

Grounds Maintenance – Picking up debris either carelessly left by the roadside and on our lawns, or that has landed there from windy weather instantly improves our first impressions, helps to keep our historic stone walls clear, and improves our commitment to the environment. This is a task that can be done at almost any time by signing up with Jane Hennedy at JHennedy@historicnewengland.org or calling 401-295-1030 ext. 5.

Casey Farm Market – Volunteers to help set up, run, and break down the market are very welcome. It takes place each Saturday morning from mid-May to the end of October on the front lawn at Casey Farm. Please email the market manager at CaseyMarket@HistoricNewEngland.org.

Celesta and French Breakfast Radishes

King of the North bell pepper

© Beth Oram Photography 2012

Many hot and sweet peppers

Rainbow of tomatoes

Cherry tomatoes for CSA pick-your-own

Large variety of heirloom mix cherry tomatoes

Garlic scapes

Cured hardneck garlic

© Beth Oram Photography 2012

Summer squash in the field

Colorful cauliflower varieties

Swiss chard, spinach and mixed lettuce for CSA pickup

Fall radicchio, cabbages, and leeks for CSA

Early fall CSA share

Okra in flower

Many different herbs

Pick-your-own blueberries for CSA members

Summer squashes and squash flowers

Melons in several varieties

Strawberries ready for market

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Visit to the Farmers Market

with Marissa Dufault, a video by Betsy Dufault

Wild Plants

Exploring along the woodsy lane, through the grassy pastures, or down to Casey Point, you will find fascinating plant life. Here are just a few examples to keep an eye out for on your next visit!

Magenta beach roses in bloom

Globular white and brown speckled mushroom in the grass

Yellow and white wildflowers in a meadow with bees

Top: Puff ball mushroom, Center: Rosa rugosa, Bottom: Boneset and goldenrod

Visit with the Farm Animals

Springtime on the Farm

a video by Maryelizabeth Perreira, Assistant Farm Manager

Narragansett Lifeways

by Lorén M. Spears, Executive Director, Tomaquag Museum

Wild Animals at Casey Farm

Casey Farm is home to many more wild animals than domesticated animals. Zoom in to check out just a few of the many residents of Casey Farm whose kind have lived here for centuries. Because we conserve all this acreage, they will continue to have a home here in the future. In the bay, ponds, estuary, trees, pastures, fields, and forest, you will find wild animals of all sorts. Have a closer look at some of the animals of the land, sea, and air that stayed still long enough to have their pictures taken.

 

Beachcombing at Casey Point

with Janet Stone, a video by Maureen Kelly

Where is Snapdragon?

Tawny tabby cat lying on her back on a sunny stone wall with a heart-shaped rock adjacentSnapdragon was our resident barn cat and lived at Casey Farm for over seventeen years. Her beautiful fur blended in well with the earth, wood, and stones on the farm, so the farmers took her picture many times over the years to play “Find Snap” with each other. See if you can zoom in and find her in the gallery below.