Recipes

Here are a few recipes that use ingredients which are grown on Casey Farm. If you are a CSA member, new recipes are sent to you every week and we have a large library of them to explore.
Click the links below to explore recipes that you can make, too!

bowl of colorful stew in a black bowl with a slice of bread on the rim — Chicken, Apple, and Butternut Stew made by Marissa Dufault

Best Panzanella (Bread and Tomato Salad) | The Mediterranean Dish
https://www.themediterraneandish.com/tomato-panzanella-salad-recipe/

Kohlrabi Slaw with Cilantro, Jalapeño and Lime | Feasting at Home
https://www.feastingathome.com/kohlrabi-salad-with-cilantro-and-lime/#tasty-recipes-18812

Raw Kale Salad with Spicy Peanut Vinaigrette | Dishing Up the Dirt
https://dishingupthedirt.com/farm-fresh/kale/raw-kale-salad-with-spicy-peanut-vinaigrette/

Chinese Napa Cabbage Salad | Just a Pinch Recipes
https://www.justapinch.com/recipes/salad/chicken-salad/chinese-napa-cabbage-salad.html

Refrigerator Pickles | The Kitchn
https://www.thekitchn.com/how-to-quick-pickle-any-vegetable-233882

Kale Chips | Food Network
https://www.foodnetwork.com/recipes/patrick-and-gina-neely/kale-chips-recipe-1923389.amp.html